
Cheddar Block
Classic block for sandwiches, toasties and cheese boards.
From pioneering dairy-free favourites and artisan fermented nut cheeses to wholefood dips, dressings and dukkah.
The Portfolio
Each brand brings its own craft and category — together they cover chilled, frozen and cultured across retail, trade and foodservice.

Your favourite foods, plant-based.
Plant-based pioneer since 2006

Plant-based food with culture.
From nature, cultured to perfection

Dips, dressings and dukkah with character.
Wholefood flavour. Made differently.

Your favourite foods, plant-based.
Born in Aotearoa in 2006, Angel Food makes delicious plant-based alternatives to the foods people already love. From award-winning dairy-free cheeses to plant-based meat classics and convenient ready meals, Angel Food is all about familiar favourites without the compromise.
Seven favourites for melting, grating, spreading, crumbling and finishing.

Classic block for sandwiches, toasties and cheese boards.

Smooth dairy-free block designed for effortless melting.

Quick-melting shred for commercial pizza kitchens, tacos and bakes.

Salty, creamy and crumbly for Mediterranean salads and savouries.

Sharp, savoury finishing alternative for pasta, risotto and bakes.

Rich, tangy dollop for nachos, potatoes and curries.

Award-winning spread for bagels, dips and cheesecakes.
Comforting meals for when convenience matters but flavour still comes first.

Marinated tofu, spinach and jasmine rice with sesame ginger dressing.

Lentil ragù, tofu ricotta, béchamel and pasta sheets.

Coconut-cashew curry with vegetables and aromatic spices.

Smooth, mildly spiced plant-based butter curry.
Burgers, fishless fingers, meatballs, pulled pork-style protein, pastrami and seafood rings.

Crispy fingers for fishless tacos, chips and tartare.

Hearty plant patties ready for gourmet toppings.

Plant meatballs for tomato sauces and subs.

Tender shredded alternative for bao, tacos and sliders.

Spiced deli slices for Reuben sandwiches and platters.

Crispy calamari-style rings with lemon and plant-based mayo.
Ready for the oven and made for easy everyday meals.

Tomato base, Angel Food cheese, Orogel grilled zucchini, eggplant and capsicum; EVOO.

Tomato base, Angel Food cheese, Orogel eggplant, tomato sauce, EVOO and Angel Food Parmesan.

Tomato base, Angel Food cheese, Orogel Veg Trio, caponata vegetables, EVOO and oregano.
Plant-based pioneer since 2006
20 products across 4 ranges
Made in New Zealand · Since 2006
Foodservice packs and bulk sizes available — contact to discuss custom options.

Plant-based food with culture.
Nutty Bay transforms premium nuts into creamy, cultured plant-based foods using traditional fermentation. Rich in flavour and crafted with live cultures, the range brings together indulgent cashew cheeses, vegan butter and beautifully simple superfood nut butters.
Live-cultured cashew spreads, slow-fermented for real depth of flavour.

Savoury cultured spread with roasted garlic.

Fresh cultured spread with chives and shallots.

Earthy fermented mushroom spread.

Tangy cheddar-style fermented spread.

Mediterranean olive-and-oregano blend.
Single-origin nut butters lifted with real superfood botanicals.

Velvety cashew butter with organic maca.

Smooth almond butter with lucuma.

Macadamia, vanilla bean and flaxseed spread.

Dairy-free alternative for spreading and baking.
From nature, cultured to perfection
9 products across 2 ranges
Made in Australia
Foodservice sizes available — contact to discuss venue requirements.

Dips, dressings and dukkah with character.
Foods From The Edge makes boldly flavoured dips, dressings and dukkah on the edge of the Adelaide Hills in South Australia. Every recipe starts with recognisable wholefood ingredients — vegetables, legumes, nuts, seeds, herbs and spices — made by Dips 2 U and developed with NextBite Brands for retail and foodservice across Australia and New Zealand.
Distinctive dips built on vegetables, legumes and nuts — for crackers, sandwiches, grazing boards and shared tables.

Mediterranean-style potato dip with poppyseeds, roasted almonds, garlic and olive oil.

Classic chickpea dip with tahini, lemon, garlic and spices — vegan and gluten free.

Artichokes and roasted cashews with garlic, dijon, yoghurt and parmesan.

Earthy beetroot blended with cream cheese, garlic and spices.

Sundried tomatoes and roasted cashews with cream cheese, garlic and coriander.

Roasted cashews and fresh rocket with parmesan, garlic and sweet chilli.

Cream cheese lifted with harissa — warm, spiced and generous.

Roasted eggplant with tahini, lemon, yoghurt and herbs.

Porcini and field mushrooms with black garlic, cream cheese and spices.
Ready-to-pour dressings and sauces for salads, bowls, vegetables and wraps.

The ultimate salad dressing and sauce — sugar free and low in salt.

The ultimate Caesar dressing with parmesan, garlic and anchovies.

The ultimate balsamic vinaigrette — bright, sharp and vegan.
Dip bread into olive oil, then dukkah — or scatter over vegetables, salads and hommous.

Roasted almonds, sesame, coconut, coriander, fennel and cumin — vegan and gluten free.

The original nut, seed and spice blend with extra white-pepper warmth.
Wholefood flavour. Made differently.
14 products across 3 ranges
Made in South Australia
Foodservice formats and commercial pack sizes available — contact to discuss.
Handling & Storage
Pizzas · Ready meals · Angel Food plant-based meat classics
Dairy-free cheeses · Nutty Bay cultured cheeses, nut butters and vegan butter · Foods From The Edge dips and dukkah
Foods From The Edge dressings — pantry stable, no refrigeration needed
Trade & Foodservice
Naturally cultured ranges and trade-ready formats — built for retail shelves and busy commercial kitchens alike.
Three complementary plant-based brands
Naturally cultured options
Retail, trade and foodservice-ready formats
Foodservice bulk sizes available — contact to discuss
Distribution
Come and taste the range at Stand HB27, or get in touch to talk retail listings, wholesale supply and foodservice bulk sizes.
Fine Food Show 2026
Stand HB27
Foodservice also available — contact us to discuss bulk sizes, custom packs and catering requirements.
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