
Traditional Tofu
Handcrafted organic tofu made with Japanese stoneground activated beans.
From pioneering dairy-free favourites and organic wholefoods to cultured coconut yoghurt and artisan fermented nut cheeses.
The Portfolio
Each brand brings its own craft and category — together they cover chilled, frozen, organic and cultured across retail, trade and foodservice.

Plants. Tradition. Simplicity.
Organic wholefoods, family made since 1979

Your favourite foods, plant-based.
Plant-based pioneer since 2006

Plant-based food with culture.
From nature, cultured to perfection

Pure, cultured plant goodness.
Simple ingredients. Naturally plant-based.

Plants. Tradition. Simplicity.
Born from the Chalmers family's belief in the power of wholefoods, Tonzu has been making plant-based food in New Zealand since 1979. From traditionally crafted organic tofu and fermented tempeh to sausages, patties and marinated tofu, Tonzu brings together simple ingredients, plant protein and more than four decades of food-making experience.
Traditionally made certified-organic tofu for stir-fries, curries, grilling and baking.

Handcrafted organic tofu made with Japanese stoneground activated beans.

Budget-friendly value pack of the original organic tofu.

Firmer take on the original tofu, made with the same traditional methods and gut-friendly nigari.

Great-value double pack of the firm organic tofu.

Pre-cut organic tofu cubes in teriyaki marinade.

Ready-marinated organic tofu cubes in hoisin sauce — a quick and easy meal in moments.

Pre-cut cubes in a tangy sweet-and-sour marinade, ready for the pan.
A satisfying wholefood plant protein with characteristic texture and flavour.

Traditionally fermented whole-soybean block rich in fibre and protein.

Ready-to-cook tempeh strips in a smokey barbecue marinade — straight into the pan.
Convenient favourites built around Tonzu's longstanding expertise with soy and plant protein.

Organic tofu sausages with Italian herbs.

Plant sausages with roasted garlic and chilli.

Wholefood sausages with sweet onion and sage.

Smoky sausages with native NZ horopito pepper.

Chunky plant sausages packed with melting vegan cheese — the first of its kind.

Hearty patties with rich barbecue flavour.
Tonzu — Orders & Enquiries
Foodservice packs available — contact to discuss bulk supply for catering and retail.

Your favourite foods, plant-based.
Born in Aotearoa in 2006, Angel Food makes delicious plant-based alternatives to the foods people already love. From award-winning dairy-free cheeses to plant-based meat classics and convenient ready meals, Angel Food is all about familiar favourites without the compromise.
Seven favourites for melting, grating, spreading, crumbling and finishing.

Classic block for sandwiches, toasties and cheese boards.

Smooth dairy-free block designed for effortless melting.

Quick-melting shred for commercial pizza kitchens, tacos and bakes.

Salty, creamy and crumbly for Mediterranean salads and savouries.

Sharp, savoury finishing alternative for pasta, risotto and bakes.

Rich, tangy dollop for nachos, potatoes and curries.

Award-winning spread for bagels, dips and cheesecakes.
Comforting meals for when convenience matters but flavour still comes first.

Marinated tofu, spinach and jasmine rice with sesame ginger dressing.

Lentil ragù, tofu ricotta, béchamel and pasta sheets.

Coconut-cashew curry with vegetables and aromatic spices.

Smooth, mildly spiced plant-based butter curry.
Burgers, fishless fingers, meatballs, pulled pork-style protein, pastrami and seafood rings.

Crispy fingers for fishless tacos, chips and tartare.

Hearty plant patties ready for gourmet toppings.

Plant meatballs for tomato sauces and subs.

Tender shredded alternative for bao, tacos and sliders.

Spiced deli slices for Reuben sandwiches and platters.

Crispy calamari-style rings with lemon and plant-based mayo.
Ready for the oven and made for easy everyday meals.

Tomato base, Angel Food cheese, Orogel grilled zucchini, eggplant and capsicum; EVOO.

Tomato base, Angel Food cheese, Orogel eggplant, tomato sauce, EVOO and Angel Food Parmesan.

Tomato base, Angel Food cheese, Orogel Veg Trio, caponata vegetables, EVOO and oregano.
Angel Food — Orders & Enquiries
Foodservice packs and bulk sizes available — contact to discuss custom options.

Plant-based food with culture.
Nutty Bay transforms premium nuts into creamy, cultured plant-based foods using traditional fermentation. Rich in flavour and crafted with live cultures, the range brings together indulgent cashew cheeses, vegan butter and beautifully simple superfood nut butters.
Live-cultured cashew spreads, slow-fermented for real depth of flavour.

Savoury cultured spread with roasted garlic.

Fresh cultured spread with chives and shallots.

Earthy fermented mushroom spread.

Tangy cheddar-style fermented spread.

Mediterranean olive-and-oregano blend.
Single-origin nut butters lifted with real superfood botanicals.

Velvety cashew butter with organic maca.

Smooth almond butter with lucuma.

Macadamia, vanilla bean and flaxseed spread.

Dairy-free alternative for spreading and baking.
Nutty Bay — Orders & Enquiries
Foodservice sizes available — contact to discuss venue requirements.

Pure, cultured plant goodness.
Zenzo creates beautifully simple dairy-free foods in New Zealand. At the heart of the range is naturally cultured coconut yoghurt — creamy, versatile and made with live vegan cultures — complemented by plant-based tofu, dairy-free mozzarella and convenient pantry favourites.
Creamy cultured coconut yoghurt in retail and foodservice-friendly sizes.

Rich coconut yoghurt with live vegan cultures.

Smooth coconut yoghurt with vanilla bean.
Zenzo-branded tofu made in Aotearoa — plain firm style and ready-marinated favourites.

Cholesterol-free plant protein for frying, baking and scrambling.

Marinated tofu with a zesty ginger-and-honey glaze.
100% New Zealand made and owned.

Handcrafted dairy-free mozzarella that melts beautifully on pizza and toasties.
Everyday plant-based staples built for busy kitchens.

Creamy garlic mayonnaise alternative without eggs or dairy.

Thick, tangy plant cream for dolloping, dipping and cooking.
Zenzo — Orders & Enquiries
Foodservice bulk sizes available — contact to discuss catering requirements.
Handling & Storage
Pizzas · Ready meals · Angel Food plant-based meat classics
Dairy-free cheeses · Nutty Bay cultured cheeses, nut butters and vegan butter · Tonzu tofu, tempeh, sausages and patties · Zenzo tofu, yoghurts, mozzarella and condiments
Trade & Foodservice
Organic wholefoods, naturally cultured ranges and trade-ready formats — built for retail shelves and busy commercial kitchens alike.
Four complementary plant-based brands
Certified-organic and naturally cultured options
Retail, trade and foodservice-ready formats
Foodservice bulk sizes available — contact to discuss
Distribution
Come and taste the range at Stand HB27, or get in touch to talk retail listings, wholesale supply and foodservice bulk sizes.
Food Service & Distribution
Distribution, wholesale and foodservice enquiries
Travis Carruthers
International Branding & Partnership
Export, licensing and partnership opportunities
Atif Sharjeel
Fine Food Show 2026
Stand HB27
Foodservice also available — contact us to discuss bulk sizes, custom packs and catering requirements.
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